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![]() Austin American-Statesman | New bar, restaurant open at site of old Jaime's Spanish Village Austin American-Statesman Guests gather on the new deck of the Pelons restaurant, Zorro food trailer and 508 bar. The oak tree is about 500 years old, owner Doug Guller says. Many of Jaime's Spanish Village's features and artwork remain at Pellons. Pelóns, 508 and Zorro family bring new Tex-Mex flair to an old Spanish village ... |
Via Vita: A Euro cafe right at home in Bellevue The Seattle Times Drinks: Affordable French/Italian/Spanish wine list, most available by the glass. Who should go: If you live or work nearby, drop in for morning coffee and a croissant; gelato or a glass of wine; a light lunch; or an indulgent brunch or dinner. |
![]() NOLA.com | John Besh's seafood restaurant Borgne earns four beans NOLA.com Borgne might not be the only restaurant in America serving goat cheese melted a la plancha and striped with a vibrant mojo verde, but it has to be alone in serving that Spanish-inspired appetizer alongside black drum cooked using the same technique, ... |
![]() USA TODAY | Great American Bites: Spanish tapas take the stage in Las Vegas USA TODAY In Spain, tapas refer to a wide range of appetizers and snacks sold in small portions as bar food. Traditionally these were snacks to accompany drinking and one fairly accepted origin story is that Spanish sherry drinkers would cover their glasses with ... |
![]() The Australian Financial Review | For Them, a Great Meal Tops Good Intentions New York Times Not a single restaurant in France landed there. Like the paintings of Picasso and Dalí, Mr. Aduriz's food is in the Spanish tradition of radical art. But, he said, although he considers himself Basque and Spanish, national food traditions are ... A Spanish seduction World Chefs: Playful Aduriz masters culinary mind games Chef Andoni Luis Aduriz on Mugaritz and Deliciousness |
Italian to Spanish/Tapas Chicago Tribune Angelo's Ristorante & Banquets 247 N. York St., Elmhurst, 630-833-2400 Southern Italian cuisine and hospitality reign at this long-time family-owned restaurant. Enjoy wood oven pizza or a number of grill items such as rack of lamb, in addition to ... |
Tourism Mystery: Spain's Economy Is Collapsing, So Why Is Vacationing There ... Slate Magazine By Matthew Yglesias|Posted Friday, May 18, 2012, at 3:20 PM ET Shouldn't a trip to Barcelona be cheaper given the state of the Spanish economy? Economic chaos and mass unemployment are bad news. But to the curious traveler, they are an opportunity for ... |
![]() National Post | Shinan: Even Andoni Aduriz photographs his meals on occasion National Post Aduriz's spot Mugaritz, in the Basque countryside, ain't just one of the all-star foodie Meccas — in the just-out San Pellegrino 50 Best Restaurants world-list, it trails behind only Noma, in Copenhagen, and fellow Spanish contender El Celler de Can ... |
36 Hours in Napa Valley Pittsburgh Post Gazette For an immersion in Napa's decadent food culture, start at the 40000-square-foot Oxbow Public Market (610 and 644 First Street, Napa; 707-226-6529; oxbowpublicmarket.com). Try the Sweetwater oysters on the half shell (from $15 for six) at Hog Island ... |
![]() San Francisco Chronicle (blog) | Maverick chef Emmanuel Eng discusses the restaurant's new menu and imminent reboot San Francisco Chronicle (blog) A Life Worth Eating. Obviously Modernist Cuisine. Spanish chefs like Quique Dacosta. I'm really inspired by all those kinds of techniques and approaches to food, but I'm not trying to highlight a menu that's based solely on that. |